A golden maple walnut cake featuring pure Canadian maple syrup, crushed walnuts, and a whisper of Alberta rye whisky. Nutty, warm, and nostalgic, this comforting prairie-inspired cake delivers rich flavour with a refined finish.
Each cake is heat-sealed and elegantly packaged, making it perfect for gifting, hosting, or celebrating. Included in every box is a limited-edition Artist Card showcasing the work of a local emerging Alberta artist.
Serving Suggestions
Alberta Whisky Cakes are ready to enjoy straight from the box, but we recommend trying them:
Lightly warmed in the oven or microwave (Suggested Temp: 110°F–130°F)
Served with whipped cream or vanilla ice cream
Paired with coffee, whisky, or a bold Alberta red
Whether shared around a family table or gifted across the miles, this cake is designed to bring warmth, comfort, and a taste of the Alberta prairies to every occasion.
Only the Best Ingredients. Nothing Artificial.
We believe exceptional cake starts with exceptional ingredients. That’s why we use:
Fresh whole eggs — never powdered or processed
Real butter and whole milk
100% Canadian canola oil
Pure Canadian maple syrup
Crushed walnuts
Alberta-distilled rye whisky
Every ingredient is carefully selected to support quality, flavour, and Alberta craftsmanship. No preservatives. No artificial flavours. Just real ingredients and timeless flavour.
Ready When You Are
One of the things our customers love most is that Alberta Whisky Cakes are heat-sealed immediately after baking to lock in freshness. That means there's no waiting for a fresh batch before you order, no refrigeration required, and no rush to enjoy it the moment it arrives.
Whether you're planning ahead for a special occasion or sending a thoughtful gift across the country, your cake is ready whenever you are.
Whisky-Infused for Richness & Shelf Life
At Alberta Whisky Cake, every cake is baked by hand in small batches with deep respect for tradition, hospitality, and the Alberta spirit. The rye whisky enhances moisture, depth, and shelf life while giving each cake its signature warmth and character.
Proudly Baked in Alberta. Unmistakably Western.
